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A5. Haemul Pajun
Korean-style crispy rice flour pancake made with a finely chopped assortment of seafood & scallions.
A6. Vegetable Pajun
Korean-style crispy rice flour pancake made with a finely chopped assortment of vegetables.
T2. Mandoo Tukbokki
Dumplings with an assortment of vegetables and fish cake in spicy sauce served with rice cake.
T3. Bulgogi Tukbokki
Marinated rib-eye with an assortment of vegetables and fish cake in spicy sauce served with rice cake.
T4. Nak Ji Tukbokki
Sliced octopus with an assortment of vegetables and fish cake in spicy sauce served with rice cake.
B1. Korean Garden Special Kalbi
Chunks of the most tender part of beef short rib, freshly marinated.
FROM THE GRILL
CASSEROLE & SPECIALS
For two people.
C3. Bul Nak Jungol
Marinated sliced boneless beef and mixed seafood with octopus in spicy beef broth.
MAIN DISHES - SOUP
Large chunks of cod fish with an assortment of vegetables and bean curd in a clear broth. Contains shellfish.
D4. Godunguh & Jigae
Your choice of Denjang, Soondubu, or Kimchi Jigae. Salted mackerel barbecue.
Spicy soft tofu and vegetable soup. Your choice of vegetables, seafood, gopchang, chicken, pork, or beef.
D11. Sulong Tang
Thin slices of lean beef, tripe, creamy white broth with scallions and noodles.
D13. Duk Mandoo Gook
Sliced rice cake, beef, pork, and vegetable dumplings in a beef-based soup.
Traditional Korean soup consisting of beef, pork, vegetables, and beef tripe.
MAIN DISHES - RICE
Korean vegetables and fried egg with spicy sauce and your choice of vegetables, beef, chicken, or tofu.
D20. Dolsot Bibimbap
Your choice of vegetables, tofu, beef, chicken, kimchi deaji, seafood, or bulgogi.
G6. Kimchi Jae Yook Tofu
Stir-fried pork loins and kimchi with spicy sauce served with steamed tofu on the side.
G9. Sam Gyup Bo Sam
Thinly sliced pork belly served with lightly salted fermented cabbages with sauce.
G12. Hae Mul Japchae
Seafood and scallions with stir-fried vermicelli with vegetables in a rich soy-based sauce.
Stir-fried vermicelli with thinly sliced carrots, onions, peppers, and spinach in a rich soy-based sauce.